Warm up with a delicious and comforting Pumpkin Tortilla Soup

This Pumpkin Tortilla Soup is the perfect dish to cozy up with on a chilly autumn evening. Filled with the warm flavors of pumpkin, cumin, and chili, this soup is sure to satisfy your taste buds and warm your soul. Topped with crispy tortilla strips, creamy avocado, and a dollop of sour cream, this soup is a true delight for the senses.

Ingredients

• 1 can (15 oz) pumpkin puree
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 4 cups chicken or vegetable broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• Salt and pepper to taste
• Tortilla strips, avocado, sour cream, and cilantro for garnish

Directions

1. In a large pot, sauté the onions and garlic until translucent.
2. Add the cumin and chili powder and cook for another minute.
3. Stir in the pumpkin puree, broth, black beans, and diced tomatoes.
4. Bring the soup to a simmer and let it cook for about 20 minutes, stirring occasionally.
5. Season with salt and pepper to taste.
6. Serve the soup hot, topped with tortilla strips, avocado, sour cream, and cilantro.
7. Enjoy!

Interesting Facts