Rich Make-Ahead Turkey Gravy Recipe

This rich make-ahead turkey gravy recipe is the perfect way to add flavor to your Thanksgiving feast without the last-minute stress. With a deep, savory taste and velvety texture, this gravy is sure to be a crowd-pleaser.

Ingredients

• 4 cups turkey or chicken stock
• 1 cup turkey drippings
• 1/2 cup all-purpose flour
• 1/2 cup unsalted butter
• 1/4 cup dry white wine
• 1 tablespoon soy sauce
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

Directions

1. In a saucepan, melt the butter over medium heat.
2. Whisk in the flour and cook, stirring constantly, for about 2 minutes to make a roux.
3. Slowly whisk in the turkey or chicken stock, turkey drippings, white wine, soy sauce, and Worcestershire sauce.
4. Simmer the gravy, stirring occasionally, until it thickens, about 10-15 minutes.
5. Season with salt and pepper to taste.
6. Allow the gravy to cool completely before transferring to a container and refrigerating.
7. Reheat the gravy on the stove before serving, adding a little more stock or water to thin it out if needed.

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