Delicious and Savory Cheesy Chicken Stuffed Eggplant Recipe

This recipe for Cheesy Chicken Stuffed Eggplant is a perfect combination of flavors and textures. Tender eggplant halves are filled with a savory mixture of seasoned chicken, gooey cheese, and aromatic herbs. Baked to perfection, this dish is sure to impress your family and friends.

Ingredients

• 2 medium eggplants
• 2 chicken breasts, cooked and shredded
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• Salt and pepper, to taste
• 2 tablespoons olive oil

Directions

1. Preheat oven to 375°F.
2. Cut the eggplants in half lengthwise and scoop out the flesh, leaving a 1/2-inch border. Chop the eggplant flesh and set aside.
3. In a skillet, heat olive oil over medium heat. Add garlic, red pepper flakes, and chopped eggplant. Cook until softened.
4. Add shredded chicken, basil, salt, and pepper to the skillet. Cook for 5 minutes, then remove from heat.
5. Fill each eggplant half with the chicken mixture. Top with mozzarella and Parmesan cheese.
6. Place stuffed eggplants on a baking sheet and bake for 25-30 minutes, until cheese is melted and bubbly.
7. Serve hot, garnished with fresh basil leaves.

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