Delicious Asian-Inspired Steak and Noodle Bowl Recipe

This Asian Steak and Noodle Bowl recipe is a perfect blend of tender marinated steak strips, chewy noodles, and crisp vegetables tossed in a flavorful Asian sauce. It's a quick and easy dish that's perfect for a weeknight dinner or a casual gathering with friends.

Ingredients

• 1 lb flank steak, thinly sliced
• 8 oz udon noodles
• 1 red bell pepper, sliced
• 1/2 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Green onions and sesame seeds for garnish

Directions

1. In a bowl, combine soy sauce, hoisin sauce, rice vinegar, garlic, and ginger. Add steak slices and marinate for 20 minutes.
2. Cook udon noodles according to package instructions. Drain and set aside.
3. Heat vegetable oil in a skillet over high heat. Add marinated steak slices and cook until browned, about 2-3 minutes per side.
4. Add bell pepper slices and sauté for another 2-3 minutes.
5. Stir in cooked noodles and toss to combine. Season with salt and pepper.
6. Garnish with sliced green onions and sesame seeds before serving.

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