A flavorful and aromatic one-pot dish inspired by Thai cuisine

This Thai-style one-pot recipe combines tender chicken, fragrant jasmine rice, and a blend of spices and herbs to create a delicious and satisfying meal. The dish is easy to prepare and requires minimal clean-up, making it perfect for a weeknight dinner.

Ingredients

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1 cup jasmine rice
• 1 can (13.5 oz) coconut milk
• 1 cup chicken broth
• 1 red bell pepper, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1 tsp turmeric
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• Fresh cilantro and lime wedges for garnish

Directions

1. In a large pot or Dutch oven, heat some oil over medium heat.
2. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the pot and set aside.
3. In the same pot, add the onion, red bell pepper, and garlic. Cook until softened.
4. Stir in the rice, coconut milk, chicken broth, soy sauce, fish sauce, brown sugar, turmeric, red pepper flakes, salt, and pepper.
5. Bring the mixture to a boil, then reduce heat to low and let simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
6. Return the cooked chicken to the pot and stir to combine.
7. Serve the Thai-style chicken and rice in bowls, garnished with fresh cilantro and lime wedges.

Interesting Facts