Delicious Chanukah Cookies Recipe for the Festive Season

Celebrate the festival of lights with these delightful Chanukah cookies. These sweet treats are perfect for sharing with loved ones and are guaranteed to brighten up your holiday season. Get ready to indulge in the warm and comforting flavors of cinnamon and sugar in every bite.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 1/2 cup powdered sugar
• 1 tsp ground cinnamon

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
4. Beat in the egg, vanilla extract, and almond extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
7. Bake the cookies for 10-12 minutes, or until the edges are slightly golden.
8. Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
9. In a small bowl, mix together the powdered sugar and ground cinnamon.
10. Once the cookies are completely cooled, dust them with the cinnamon sugar mixture.
11. Enjoy these delicious Chanukah cookies with a hot cup of cocoa or your favorite holiday drink!

Interesting Facts