Indulge in the sweet and creamy goodness of this strawberry cream pie made with fresh strawberries and a velvety cream filling. Perfect for summer gatherings or as a refreshing dessert after a hearty meal.
Ingredients
- 1 pre-made graham cracker crust
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Directions
- In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread a layer of the whipped cream mixture on the bottom of the graham cracker crust.
- Arrange the sliced strawberries on top of the whipped cream layer.
- Cover the strawberries with the remaining whipped cream mixture.
- Chill the pie in the refrigerator for at least 4 hours before serving.
Interesting Facts
Strawberries are a great source of Vitamin C and antioxidants.
Graham cracker crusts are a quick and easy option for pie crusts.
Whipped cream can be flavored with different extracts for variety.