Enjoy the sweet and tart flavors of cherry in this delectable Cherry Crunch dessert. A perfect combination of crunchy granola topping and juicy cherry filling, this dessert is sure to be a hit at any gathering or meal.
Ingredients
- 2 cans of cherry pie filling
- 1 cup of oats
- 1 cup of flour
- 1 cup of brown sugar
- 1/2 cup of butter, melted
- 1 teaspoon of cinnamon
Directions
- Preheat the oven to 350°F and grease a 9x13 inch baking dish.
- Spread the cherry pie filling evenly in the bottom of the baking dish.
- In a mixing bowl, combine oats, flour, brown sugar, melted butter, and cinnamon until crumbly.
- Sprinkle the oat mixture over the cherry filling in the baking dish.
- Bake for 30-35 minutes or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy your delicious Cherry Crunch!
Interesting Facts
Cherry Crunch is a classic American dessert that is perfect for summer picnics and gatherings.
You can customize this recipe by adding nuts or coconut to the topping for extra crunch and flavor.