Delicious and Decadent Cream-Filled White Chocolate Cupcakes Recipe

These cream-filled white chocolate cupcakes are a heavenly treat for all dessert lovers. The moist white chocolate cupcakes are filled with a delicious cream filling that adds an extra layer of sweetness and creaminess to each bite. Perfect for special occasions or a sweet indulgence anytime.

Ingredients

• 1 cup white chocolate chips
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 cup milk
• 1/2 cup heavy cream
• 1/4 cup powdered sugar

Directions

1. Preheat the oven to 350°F and line a muffin tin with cupcake liners.
2. In a heatproof bowl, melt the white chocolate chips in the microwave in 30-second intervals until smooth. Set aside to cool.
3. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
5. Fold in the melted white chocolate until evenly incorporated. Fill each cupcake liner 2/3 full with the batter.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow cupcakes to cool completely.
7. In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form. Transfer the cream filling to a piping bag.
8. Using a sharp knife, cut a small hole in the top of each cupcake. Fill the hole with the cream filling until it reaches the top.
9. Serve and enjoy the cream-filled white chocolate cupcakes!

Interesting Facts