Delicious Coconut Macaroons Recipe

Indulge in the sweet and chewy goodness of homemade coconut macaroons with this simple recipe. These coconut cookies are perfect for any occasion, from holiday parties to afternoon snacks. With just a few ingredients, you can whip up a batch of these delectable treats in no time.

Ingredients

• 3 cups shredded coconut
• 1/2 cup sugar
• 2 egg whites
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Directions

1. Preheat the oven to 325°F and line a baking sheet with parchment paper.
2. In a bowl, mix together the shredded coconut, sugar, egg whites, vanilla extract, and salt until well combined.
3. Using a cookie scoop or spoon, form small mounds of the coconut mixture and place them on the prepared baking sheet.
4. Bake in the preheated oven for 20-25 minutes, or until the edges of the macaroons are a light golden brown.
5. Allow the macaroons to cool on the baking sheet before serving. Enjoy!

Interesting Facts