Satisfy your cravings with this ultimate beef lasagna recipe that is a favorite among American households.

This recipe features hearty layers of seasoned ground beef, rich tomato sauce, creamy cheeses, and perfectly cooked lasagna noodles. This classic American dish is perfect for family dinners or special occasions, and is sure to become a new favorite in your recipe collection.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (28 ounce) can crushed tomatoes
• 1 (6 ounce) can tomato paste
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 eggs
• 12 lasagna noodles, cooked
• Fresh parsley, for garnish

Directions

1. In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned. Drain excess grease.
2. Stir in oregano, basil, salt, pepper, crushed tomatoes, and tomato paste. Simmer for 10 minutes.
3. In a medium bowl, combine ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese, and eggs.
4. Preheat oven to 375°F (190°C).
5. Spread a layer of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 4 noodles on top of the sauce.
6. Spread half of the cheese mixture over the noodles. Repeat layers of meat sauce, noodles, and cheese.
7. Top with remaining mozzarella cheese and sprinkle with Parmesan cheese.
8. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 25 minutes until bubbly and golden.
9. Let lasagna stand for 10 minutes before serving. Garnish with fresh parsley.
10. Serve hot and enjoy!

Interesting Facts