Spicy and flavorful American twist on traditional Filipino adobong pusit

This American Style Spicy Squid Adobo recipe combines the flavors of soy sauce, vinegar, and spices with tender squid, creating a delicious and savory dish that will surely become a family favorite. With a touch of chili peppers for heat, this dish is perfect for those who love a little kick in their meals.

Ingredients

• 1 lb squid, cleaned and sliced into rings
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tsp black peppercorns
• 2 bay leaves
• 2 tbsp vegetable oil
• 1 tsp chili flakes
• 1/2 cup water
• Salt and pepper to taste

Directions

1. In a bowl, marinate the squid in soy sauce and vinegar for 30 minutes.
2. Heat oil in a pan over medium heat and sauté onions, garlic, and chili flakes until fragrant.
3. Add the marinated squid and cook until slightly opaque.
4. Pour in the water, add bay leaves, black peppercorns, salt, and pepper.
5. Simmer for 10-15 minutes until the squid is tender and the sauce has thickened.
6. Serve hot with steamed rice and enjoy!

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