Savory meatballs baked in a comforting bread pudding, perfect for a hearty meal

This Meatball Bread Pudding is a flavorful and satisfying dish that combines the richness of meatballs with the heartiness of bread pudding. Perfect for a cozy family dinner or a potluck gathering, this recipe is sure to impress.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 6 cups cubed bread
• 2 cups milk
• 4 eggs
• 1/2 cup grated cheddar cheese
• 1/4 cup chopped parsley

Directions

1. Preheat oven to 350°F and grease a baking dish.
2. In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Form into meatballs and place in the baking dish.
3. In another bowl, whisk together milk, eggs, salt, and pepper. Pour over the bread cubes in a large mixing bowl and let soak for 5 minutes.
4. Pour the bread mixture over the meatballs in the baking dish. Sprinkle with cheddar cheese and parsley.
5. Bake for 40-45 minutes or until the meatballs are cooked through and the bread pudding is set.
6. Serve hot and enjoy!

Interesting Facts