Delicious and Healthy Jicama Hash Browns Recipe

Enjoy a healthier alternative to traditional hash browns with this jicama hash browns recipe. Jicama provides a crunchy texture and mild, slightly sweet flavor that pairs perfectly with savory seasonings. Whether you're looking to switch up your breakfast routine or add a side dish to your brunch menu, these jicama hash browns are sure to impress.

Ingredients

• 1 medium jicama, peeled and grated
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Preheat a skillet over medium heat and add olive oil.
2. Add chopped onions and garlic, sauté until onions are translucent.
3. Add grated jicama to the skillet, stirring occasionally until slightly browned and crisp, about 15-20 minutes.
4. Season with paprika, garlic powder, onion powder, salt, and pepper.
5. Continue cooking for an additional 5 minutes, stirring occasionally.
6. Serve hot and enjoy your crispy jicama hash browns!

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