This sweet sesame slaw recipe is a perfect blend of sweet and tangy flavors with a hint of nuttiness from sesame seeds. It's a refreshing side dish that pairs well with grilled meats or as a topping for tacos. Quick and easy to make, this slaw is sure to be a hit at any potluck or barbecue.
Ingredients
- 1/2 small head of cabbage, thinly sliced
- 1 large carrot, julienned
- 1/4 cup mayonnaise
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Directions
- In a large bowl, combine the cabbage and carrot.
- In a separate bowl, whisk together the mayonnaise, rice vinegar, honey, sesame oil, soy sauce, sesame seeds, salt, and pepper.
- Pour the dressing over the cabbage and carrot mixture and toss to coat evenly.
- Refrigerate for at least 10 minutes before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
Interesting Facts
Cabbage is low in calories but high in fiber, making it a great addition to a healthy diet.
Sesame seeds are a good source of protein and healthy fats, adding a nutritional boost to this slaw.
Rice vinegar adds a tangy flavor to the dressing without being overpowering.