Homemade Noodles with Love: Grandma's Special Recipe

Experience the warmth and love of Grandma's kitchen with this homemade noodles recipe. Made with simple ingredients and traditional techniques, these noodles are sure to become a family favorite. Serve them as a side dish or enjoy them as a comforting meal on their own.

Ingredients

• 2 cups all-purpose flour
• 2 large eggs
• 1/2 tsp salt
• 1/4 cup water

Directions

1. In a large mixing bowl, combine the flour and salt.
2. Make a well in the center of the flour mixture and crack the eggs into it.
3. Using a fork, gradually incorporate the eggs into the flour until a dough forms.
4. Knead the dough on a floured surface until smooth, then let it rest for 30 minutes.
5. Roll out the dough on a floured surface to desired thickness.
6. Cut the dough into noodles using a sharp knife or pasta cutter.
7. Cook the noodles in boiling water for 3-5 minutes, or until al dente.
8. Serve the homemade noodles with your favorite sauce or enjoy them plain.

Interesting Facts