Savory Beer-Infused Grilled Steak Recipe

This recipe combines the rich flavors of beer and grilled steak for a mouthwatering dish that will impress your friends and family. The beer marinade tenderizes the meat while infusing it with delicious flavors, making each bite juicy and flavorful. Perfect for a summer BBQ or a cozy dinner at home.

Ingredients

• 2 lbs steak (such as ribeye or sirloin)
• 1 bottle of dark beer
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tsp black pepper
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1/4 cup brown sugar

Directions

1. In a bowl, mix together the beer, soy sauce, garlic, black pepper, paprika, cayenne pepper, and brown sugar to make the marinade.
2. Place the steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for maximum flavor.
3. Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
4. Grill the steak for 4-5 minutes per side for medium-rare, or longer for desired doneness. Allow the steak to rest for 5 minutes before slicing and serving.
5. Enjoy your beer-steak with your favorite sides and a cold beer for a delicious and hearty meal.

Interesting Facts