Baked Italian Chicken Breast with Brie Recipe

This recipe is a delicious twist on traditional baked chicken breast, with Italian seasonings and a topping of creamy brie cheese. The result is a flavorful and gooey dish that is perfect for a family dinner or special occasion. The preparation is simple and the flavors are sure to please even the pickiest eaters.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 4 ounces brie cheese, sliced
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat the oven to 375°F.
2. Place the chicken breasts on a baking sheet and drizzle with olive oil. Season with Italian seasoning, salt, and pepper.
3. Bake for 25-30 minutes, or until the chicken is cooked through.
4. Remove the chicken from the oven and top each breast with slices of brie cheese.
5. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
6. Sprinkle with chopped parsley before serving.

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