This hearty dish features tender chunks of meat, vibrant vegetables, and a rich tomato base infused with aromatic herbs and spices. The warm, comforting flavors are sure to satisfy your cravings for a hearty and satisfying meal.
Ingredients
- 2 lbs beef stew meat, cut into cubes
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 bell peppers, diced
- 1 can diced tomatoes
- 4 cups beef broth
- 1 tbsp tomato paste
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- Fresh parsley, for garnish
Directions
- In a large pot, brown the beef stew meat in some oil over medium-high heat.
- Add the chopped onion and garlic, and sauté until the onions are translucent.
- Stir in the diced tomatoes, beef broth, tomato paste, paprika, cayenne pepper, salt, and pepper.
- Bring the mixture to a boil, then reduce heat to low and simmer for 45 minutes to 1 hour, until the meat is tender.
- Add the diced bell peppers and simmer for an additional 10 minutes.
- Adjust seasoning if necessary, then serve hot, garnished with fresh parsley.
- Enjoy your delicious lulu's tomato hot pot!
Interesting Facts
Hot pots are a popular cooking method in many Asian cuisines, but this American twist adds a unique flavor profile with tomatoes and spices.
Beef stew meat is a great choice for this recipe, as it becomes tender and flavorful when simmered in the tomato base.