Delicious and Flaky Homemade Pie Crust

This easy pie crust recipe has been passed down for generations and is sure to be a hit at any gathering. With just a few simple ingredients, you can create a flaky and delicious crust that will elevate any pie recipe.

Ingredients

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small cubes
• 1/4 cup ice water

Directions

1. In a large mixing bowl, combine the flour and salt.
2. Add the cold butter cubes and use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Slowly drizzle in the ice water, stirring until the dough comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. When ready to use, roll out the dough on a floured surface and place in a pie dish according to your pie recipe instructions.

Interesting Facts