This indulgent recipe features creamy brie cheese topped with sweet fig jam, toasted almonds, and a drizzle of honey. It's the perfect combination of flavors and textures, with the richness of the cheese balanced by the sweet and nutty toppings. Serve it on a platter with crackers or crusty bread for a delicious and elegant appetizer that is sure to impress.
Ingredients
- 1 wheel of brie cheese
- 1/4 cup fig jam
- 1/4 cup sliced almonds, toasted
- Honey, for drizzling
- Crackers or crusty bread, for serving
Directions
- Preheat the oven to 350°F.
- Place the wheel of brie cheese on a baking sheet lined with parchment paper.
- Spread the fig jam on top of the brie cheese.
- Top with the toasted almonds.
- Bake for 10-15 minutes, or until the brie is melted and gooey.
- Drizzle with honey before serving.
- Serve with crackers or crusty bread.
Interesting Facts
Brie cheese is named after the region in France where it originated.
Figs are a good source of dietary fiber and nutrients like vitamin B6 and potassium.
Almonds are a rich source of healthy fats, protein, and antioxidants.