This Tater Tot Taco Casserole is a flavorful and easy-to-make dish that combines the flavors of tacos with the convenience of a casserole. It's a perfect weeknight meal that the whole family will love!
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 packet taco seasoning
- 1 can (10 oz) diced tomatoes with green chilies, drained
- 1 can (10 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
- Optional toppings: lettuce, tomato, sour cream, salsa
Directions
- Preheat oven to 375°F and grease a 9x13 inch baking dish.
- In a large skillet, cook ground beef and onion over medium heat until beef is browned and onion is soft. Drain any excess grease.
- Stir in taco seasoning, diced tomatoes, and cream of chicken soup. Mix well and cook for another 5 minutes.
- Pour the beef mixture into the prepared baking dish. Sprinkle shredded cheddar cheese on top.
- Arrange tater tots in a single layer over the beef mixture.
- Bake in preheated oven for 30-35 minutes, or until tater tots are golden brown and crispy.
- Serve hot with optional toppings on the side.
Interesting Facts
You can customize this casserole by adding your favorite taco toppings like black olives, jalapenos, or avocado.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.