A hearty and flavorful beef stew with a kick of red chili, served over creamy mashed sweet potatoes

This recipe combines tender beef chunks braised in a rich red chili sauce, served over velvety mashed sweet potatoes. Perfect for a cozy family meal or a dinner party with friends, this dish is sure to impress with its bold flavors and comforting textures.

Ingredients

• 2 lbs beef stew meat, cubed
• 2 tbsp olive oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 can diced tomatoes
• 2 tbsp red chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 4 large sweet potatoes, peeled and cubed
• 1/2 cup milk
• 4 tbsp butter
• Chopped fresh cilantro for garnish

Directions

1. In a large Dutch oven, heat olive oil over medium-high heat. Brown the beef stew meat in batches and set aside.
2. In the same pot, sauté the onion and garlic until softened. Add the beef broth, diced tomatoes, red chili powder, cumin, paprika, salt, and pepper.
3. Return the beef to the pot and bring to a boil. Reduce heat, cover, and simmer for 2 hours or until beef is tender.
4. While the stew is cooking, boil the sweet potatoes in a separate pot until tender. Drain and mash with milk and butter until smooth.
5. Serve the red chili braised beef stew over the mashed sweet potatoes, garnished with fresh cilantro.
6. Enjoy your flavorful and satisfying meal!

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