Delicious Vanilla Brownies with White Chocolate for a Sweet Treat

These vanilla brownies are a delightful twist on a classic favorite. The addition of white chocolate adds a creamy and luxurious touch to these moist and flavorful brownies. Perfect for any dessert lovers looking for a sweet treat to enjoy with a cup of coffee or as a special dessert for a party.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup white chocolate chips

Directions

1. Preheat the oven to 350°F and line a 9x9-inch baking pan with parchment paper.
2. In a mixing bowl, combine the melted butter and sugar until well mixed.
3. Add the eggs and vanilla extract, and mix until smooth.
4. Gradually add the flour, baking powder, and salt, and mix until combined.
5. Fold in the white chocolate chips.
6. Pour the batter into the prepared baking pan and smooth the top.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the brownies cool in the pan before slicing into squares and serving.

Interesting Facts