Creamy and aromatic yogurt chicken curry

This yogurt chicken curry is a creamy and flavorful dish that combines tender chicken with a rich yogurt sauce infused with aromatic Indian spices. Perfect for a cozy dinner at home, this dish is sure to become a favorite in your recipe rotation.

Ingredients

• 1 lb chicken, cut into bite-sized pieces
• 1 cup plain yogurt
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 2 tsp ginger-garlic paste
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1/2 tsp red chili powder
• Salt to taste
• 2 tbsp oil
• Coriander leaves, for garnish

Directions

1. In a large bowl, mix yogurt, ginger-garlic paste, turmeric powder, cumin powder, coriander powder, garam masala, red chili powder, and salt. Add chicken pieces and marinate for at least 30 minutes.
2. In a pan, heat oil and add chopped onions. Saute until golden brown.
3. Add the marinated chicken and cook until the chicken is no longer pink.
4. Add tomato puree and cook for another 5-10 minutes, until the chicken is cooked through.
5. Garnish with coriander leaves and serve hot with rice or naan.

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