There's nothing quite like a steaming mug of homestyle hot cocoa on a cold winter day. This recipe combines the richness of cocoa powder with the creaminess of milk to create a decadent and satisfying drink that will warm you from the inside out. Perfect for sipping by the fire or as a sweet treat after a long day, this hot cocoa is sure to become a favorite in your household.
Ingredients
- 2 cups whole milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Whipped cream or marshmallows, for topping
Directions
- In a medium saucepan, heat the milk over medium heat until steaming but not boiling.
- In a small bowl, whisk together the cocoa powder, sugar, and salt.
- Whisk the cocoa mixture into the hot milk, stirring constantly until well combined and smooth.
- Remove from heat and stir in the vanilla extract.
- Pour the hot cocoa into mugs and top with whipped cream or marshmallows.
- Serve hot and enjoy!
Interesting Facts
Hot cocoa is believed to have originated in Central America over 2000 years ago.
The first recorded chocolate beverage was consumed by the Mayans and Aztecs.