A hearty and indulgent dish perfect for a side or main course

This Loaded Baked Potato Casserole is a crowd-pleaser, combining potatoes, bacon, cheese, and sour cream into a creamy and comforting dish. It's easy to make and perfect for gatherings or weeknight dinners.

Ingredients

• 6 large potatoes, scrubbed and diced
• 1/2 cup butter, melted
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1/2 cup chopped green onions
• 1/2 lb cooked bacon, crumbled
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine diced potatoes with melted butter, salt, and pepper.
3. Spread potato mixture in a greased baking dish.
4. Bake for 45 minutes or until potatoes are tender.
5. Top with shredded cheese, bacon, and green onions.
6. Return to oven and bake for additional 10 minutes until cheese is melted.
7. Serve with dollops of sour cream on top.

Interesting Facts