Delicious Cherry Spice Loaf Recipe

Indulge in the flavors of cherry and warm spices with this delicious loaf recipe. Perfect for a cozy breakfast or afternoon snack, this loaf is moist, flavorful, and easy to make.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 cup chopped cherries, fresh or frozen
• 1/2 cup chopped nuts (optional)

Directions

1. Preheat the oven to 350°F and grease a 9x5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate large bowl, cream the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined.
6. Fold in the chopped cherries and nuts, if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
10. Enjoy the cherry spice loaf on its own or with a dollop of whipped cream or a cup of tea.

Interesting Facts