Delicious and Creative Taco Spaghetti Bake Recipe

Indulge in a delightful fusion of Mexican and Italian cuisines with this Taco Spaghetti Bake. Layers of seasoned ground beef, gooey cheese, taco sauce, and spaghetti noodles come together to create a comforting and satisfying one-dish meal that the whole family will love.

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can diced tomatoes
• 1 can black beans, drained and rinsed
• 1 cup salsa
• 8 oz spaghetti, cooked and drained
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup chopped green onions
• 1/4 cup chopped cilantro

Directions

1. Preheat oven to 350°F.
2. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
3. Add taco seasoning, diced tomatoes, black beans, and salsa to the skillet. Stir to combine.
4. In a greased 9x13 inch baking dish, layer half of the cooked spaghetti, followed by half of the meat mixture and half of the shredded cheese. Repeat layers.
5. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes, or until cheese is melted and bubbly.
6. Top with dollops of sour cream, chopped green onions, and cilantro before serving.
7. Enjoy your Taco Spaghetti Bake hot from the oven!

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