Delicious Cranberry Meatballs Recipe

These cranberry meatballs are a perfect blend of sweet and savory flavors, making them a crowd-pleasing favorite for any occasion. The tangy cranberry sauce adds a unique twist to traditional meatballs, making them a must-try dish for meatball lovers.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/2 cup cranberry sauce
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1 tbsp Worcestershire sauce
• 1/2 tsp garlic powder
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. In a large bowl, mix together ground beef, breadcrumbs, milk, egg, salt, and pepper.
3. Shape the mixture into meatballs and place them on a baking sheet.
4. Bake meatballs for 20-25 minutes or until cooked through.
5. In a saucepan, combine cranberry sauce, ketchup, brown sugar, Worcestershire sauce, and garlic powder.
6. Simmer the sauce on low heat until it thickens, about 10 minutes.
7. Add meatballs to the sauce and stir to coat.
8. Serve hot and enjoy!

Interesting Facts