Learn how to make perfectly crispy and seasoned baked potatoes on the grill with this simple recipe. The potatoes come out tender on the inside and crispy on the outside, making them the perfect side dish for any BBQ or summer meal.
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional toppings such as sour cream, bacon, cheese, and chives
Directions
- Preheat grill to medium-high heat.
- Scrub potatoes clean and pat dry. Pierce each potato several times with a fork.
- Rub potatoes with olive oil and season generously with salt and pepper.
- Wrap each potato individually in foil.
- Place potatoes on the grill and cook for 45-50 minutes, turning occasionally, until potatoes are tender.
- Carefully unwrap potatoes from foil and let cool slightly before serving.
- Top with your favorite toppings and enjoy!
Interesting Facts
Grilling baked potatoes adds a smoky flavor to the dish.
You can also add other seasonings such as garlic powder, paprika, or herbs for extra flavor.