Delicious and Flavorful Curry Fish and Rice Recipe

Curry Fish and Rice is a comforting and satisfying dish that brings together the flavors of curry, fish, and rice in one flavorful dish. This recipe is perfect for a weeknight dinner and can be customized with your favorite vegetables and spices.

Ingredients

• 1 lb white fish fillets, such as cod or tilapia
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 cup canned coconut milk
• 2 tbsp curry powder
• 1 cup long-grain white rice
• 2 cups chicken or vegetable broth
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Directions

1. In a large skillet, heat some oil over medium heat and sauté the onion, garlic, and bell pepper until softened.
2. Add the curry powder and stir until fragrant, about 1 minute.
3. Add the coconut milk and broth, and bring to a simmer.
4. Add the fish fillets and cook for about 10 minutes, or until the fish is cooked through.
5. In a separate pot, cook the rice according to package instructions.
6. Serve the curry fish over the rice, garnished with fresh cilantro.

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