Delicious Grilled Pineapple Upside Down Cake Recipe

Indulge in the tropical flavors of this grilled pineapple upside down cake. The caramelized pineapple pairs perfectly with the moist cake base, creating a sweet and tangy dessert that is sure to impress your guests.

Ingredients

• 1 pineapple, peeled and sliced
• 1/2 cup brown sugar
• 1/4 cup unsalted butter
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, room temperature
• 1 cup white sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup milk

Directions

1. Preheat your grill to medium heat.
2. In a small saucepan, combine the brown sugar and 1/4 cup of butter. Heat until the butter is melted and the mixture is smooth.
3. Brush the pineapple slices with the brown sugar mixture and grill for 2-3 minutes on each side.
4. In a mixing bowl, cream together 1/2 cup of butter and white sugar until light and fluffy.
5. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
6. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
7. Pour the batter into a greased 9x9 inch square baking pan. Arrange the grilled pineapple slices on top of the batter.
8. Bake in a preheated oven at 350°F for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool slightly before flipping it onto a serving plate. Enjoy warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Interesting Facts