Enjoy a tasty treat with this easy and healthy roasted pumpkin seeds recipe. These crunchy seeds are seasoned to perfection and make a great snack for any occasion. Enjoy the natural flavors of pumpkin seeds with a touch of salt and spice.
Ingredients
- 2 cups pumpkin seeds
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
Directions
- Preheat the oven to 300°F.
- Clean the pumpkin seeds by removing any pulp and rinsing them under cold water.
- Pat the seeds dry with a paper towel.
- In a bowl, toss the pumpkin seeds with olive oil, salt, garlic powder, paprika, and cayenne pepper until evenly coated.
- Spread the seeds in a single layer on a baking sheet.
- Bake for 20-25 minutes, stirring occasionally, until golden brown and crispy.
- Let the seeds cool before storing in an airtight container.
Interesting Facts
Pumpkin seeds are a good source of protein, fiber, and healthy fats.
Roasting pumpkin seeds helps to enhance their natural flavors and crunchiness.
These seeds make a great snack for parties, movie nights, or hiking trips.