Delicious Shrimp Provençal Recipe

Shrimp Provençal is a classic French dish that features succulent shrimp cooked in a flavorful tomato and herb sauce. This recipe is perfect for a special dinner or a weekend meal. The combination of garlic, tomatoes, herbs, and shrimp creates a dish that is bursting with Mediterranean flavors.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 onion, chopped
• 1 can (14 oz) diced tomatoes
• 1/2 cup white wine
• 1/4 cup chopped fresh parsley
• 1 tsp dried basil
• 1 tsp dried thyme
• Salt and pepper to taste

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add garlic and onion, sauté until fragrant.
3. Add shrimp, cook until pink, about 2-3 minutes per side.
4. Pour in white wine and simmer for 5 minutes.
5. Add diced tomatoes, basil, thyme, salt, and pepper.
6. Simmer for another 10 minutes, stirring occasionally.
7. Stir in parsley and cook for an additional 2 minutes.
8. Serve hot, with crusty bread or over pasta.

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