Spicy and Sweet Tomato Pasta Sauce Recipe

This recipe for Sweet and Hot Tomato Pasta Sauce is a flavorful and satisfying dish that combines the sweetness of ripe tomatoes with a kick of heat from red pepper flakes. Perfect for pasta lovers looking for a twist on the classic marinara sauce.

Ingredients

• 2 tbsp olive oil
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 can (28 oz) of crushed tomatoes
• 2 tsp sugar
• 1/2 tsp red pepper flakes
• Salt and black pepper to taste
• Fresh basil leaves, chopped (for garnish)
• Grated Parmesan cheese (optional, for serving)

Directions

1. In a large saucepan, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
2. Add minced garlic and cook for another minute until fragrant.
3. Stir in crushed tomatoes, sugar, red pepper flakes, salt, and black pepper. Bring to a simmer, then reduce heat to low and cover. Cook for 30 minutes, stirring occasionally.
4. Taste and adjust seasoning as needed. Serve over cooked pasta with fresh basil leaves and grated Parmesan cheese, if desired.

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