Delicious and easy-to-make honey roasted sweet potatoes that are perfect for fall meals

These honey-roasted sweet potatoes are a delightful twist on a classic side dish. The sweetness of the honey balances perfectly with the earthy flavor of the sweet potatoes, creating a dish that is both comforting and satisfying. Whether you're serving them alongside a roasted turkey for Thanksgiving or as a simple weeknight side dish, these honey-roasted sweet potatoes are sure to be a hit.

Ingredients

• 2 large sweet potatoes
• 2 tbsp olive oil
• 2 tbsp honey
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp garlic powder

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Peel the sweet potatoes and cut them into 1-inch cubes.
3. In a large bowl, toss the sweet potato cubes with olive oil, honey, salt, pepper, paprika, and garlic powder until well coated.
4. Spread the sweet potatoes in a single layer on the prepared baking sheet.
5. Roast in the oven for 30-35 minutes, or until the sweet potatoes are tender and caramelized, stirring halfway through cooking.
6. Serve hot and enjoy!

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