Creamy and Cheesy Instant Pot Scalloped Potatoes Recipe

Indulge in a rich and creamy dish with this Instant Pot scalloped potatoes recipe. Layers of thinly sliced potatoes are cooked to perfection in a flavorful creamy sauce, then topped with a generous amount of cheese for a mouthwatering dish that is sure to impress your family and friends.

Ingredients

• 6 medium potatoes, peeled and thinly sliced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 2 tablespoons all-purpose flour

Directions

1. In a small bowl, mix together flour, salt, pepper, and thyme. Set aside.
2. Turn on the Instant Pot and set it to 'Saute' mode. Melt the butter in the pot and saute the minced garlic until fragrant.
3. Add the flour mixture to the pot and stir until it forms a smooth paste.
4. Slowly whisk in the chicken broth and heavy cream until well combined.
5. Add the sliced potatoes to the pot and stir to coat them in the creamy sauce.
6. Close the lid and set the Instant Pot to 'Manual' mode for 10 minutes. Once done, do a quick release of pressure.
7. Carefully open the lid and sprinkle the shredded cheddar cheese over the top of the potatoes.
8. Close the lid again for a few minutes to allow the cheese to melt. Serve hot, garnished with grated Parmesan cheese.

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