This easy curried cauliflower soup is a perfect blend of spices and creaminess. It's a comforting dish that warms you up on a cold day and satisfies your taste buds with its delicious flavor. The curry adds a unique twist to the classic cauliflower soup, making it a must-try recipe for any soup lover.
Ingredients
- 1 head of cauliflower, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tbsp curry powder
- 4 cups vegetable broth
- 1 cup coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions
- In a large pot, sauté the onion and garlic until fragrant.
- Add the cauliflower and curry powder, and cook for a few minutes.
- Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until the cauliflower is tender.
- Use an immersion blender to blend the soup until smooth. Alternatively, transfer to a blender in batches.
- Stir in the coconut milk and season with salt and pepper. Cook for another few minutes.
- Serve hot, garnished with fresh cilantro.
- Enjoy your delicious curried cauliflower soup!
Interesting Facts
Cauliflower is a versatile vegetable that is low in calories but high in nutrients.
Curry powder is a blend of spices commonly used in Indian cuisine, adding a warm and aromatic flavor to dishes.
Coconut milk adds a creamy texture and subtle sweetness to the soup, perfect for balancing out the spices.