Delicious Dilly Casserole Bread Recipe

Angie's Dilly Casserole Bread is a savory and flavorful dish that is perfect for any meal. This recipe combines the classic flavors of casserole bread with a hint of dill, creating a unique and delicious dish that will impress your family and friends. Serve this bread warm with butter for a tasty and comforting treat.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh dill
• 1 cup milk
• 1/4 cup vegetable oil
• 1 egg

Directions

1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan.
2. In a large bowl, combine flour, baking powder, salt, cheese, and dill.
3. In a separate bowl, whisk together milk, vegetable oil, and egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool in the pan for 10 minutes before removing to a wire rack to cool completely.

Interesting Facts