Delicious Cinnamon Griddle Cakes to Start Your Day Right

These cinnamon griddle cakes are a perfect treat for breakfast, brunch, or even a cozy dinner. They are fluffy, sweet, and filled with warm cinnamon flavor that will make your taste buds sing. Serve them hot off the griddle with maple syrup or fresh fruit for a delightful morning meal.

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 tsp baking powder
• 1 tsp salt
• 1 tbsp sugar
• 1 tbsp ground cinnamon
• 1 1/4 cups milk
• 1 egg
• 3 tbsp melted butter

Directions

1. In a mixing bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon.
2. In a separate bowl, beat the egg and then stir in the milk and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
4. Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup of batter onto the griddle for each cake. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. Repeat with the remaining batter.
7. Serve hot with maple syrup, fresh fruit, or your favorite toppings.

Interesting Facts