Delicious Twist on a Traditional Norwegian Pie Recipe

This Norwegian Sour Cream and Raisin Pie with a twist is a delightful combination of tangy sour cream, plump raisins, and a hint of cinnamon. The creamy filling pairs perfectly with the flaky pie crust, creating a dessert that is sure to impress your family and friends.

Ingredients

• 1 9-inch pie crust
• 1 cup sour cream
• 1/2 cup sugar
• 2 eggs
• 1/2 cup raisins
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350°F.
2. In a mixing bowl, combine sour cream, sugar, eggs, raisins, cinnamon, nutmeg, and vanilla extract. Mix well.
3. Pour the filling into the pie crust and spread it evenly.
4. Bake for 30-35 minutes until the filling is set and the crust is golden brown.
5. Let the pie cool before serving. Enjoy!

Interesting Facts