Delicious and refreshing alcohol-free cupcakes inspired by the classic Pina Colada cocktail.

These alcohol-free Pina Colada cupcakes are perfect for anyone who loves the flavors of coconut and pineapple but prefers to skip the alcohol. The combination of coconut and pineapple in a moist cupcake topped with creamy frosting will transport you to a tropical paradise.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut milk
• 1/4 cup pineapple juice
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut
• 1/2 cup diced pineapple

Directions

1. Preheat the oven to 350°F and line a muffin pan with cupcake liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
3. In a separate bowl, mix the coconut milk, pineapple juice, vegetable oil, and vanilla extract.
4. Slowly pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the shredded coconut and diced pineapple.
6. Fill each cupcake liner 3/4 full with the batter.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cupcakes cool completely before frosting.
9. For the frosting, combine 1/2 cup softened butter, 2 cups powdered sugar, 1 teaspoon coconut extract, and a pinch of salt in a mixing bowl. Beat until creamy.
10. Frost the cooled cupcakes and sprinkle with more shredded coconut and diced pineapple for garnish.

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