Rosemary Steaks with Papaya Butter

This mouthwatering recipe combines the savory taste of grilled steaks with the sweet and tangy flavors of papaya butter. The rosemary adds a fragrant touch, making it a perfect dish for a special occasion or a weekend dinner with loved ones.

Ingredients

• 4 boneless ribeye steaks
• 2 tbsp fresh rosemary, chopped
• Salt and pepper to taste
• 1/2 cup papaya, mashed
• 4 tbsp butter, softened
• 1 clove garlic, minced

Directions

1. Preheat the grill to medium-high heat
2. Season the steaks with rosemary, salt, and pepper
3. Grill the steaks for 4-5 minutes per side for medium-rare
4. In a small bowl, mix together papaya, butter, and garlic to make the papaya butter
5. Place a dollop of papaya butter on top of each steak before serving

Interesting Facts