Delicious Coconut Pancake Syrup Perfect for Breakfast or Brunch

Indulge in the sweet and tropical flavors of coconut with this easy homemade pancake syrup recipe. Perfect for drizzling over fluffy pancakes or waffles, this syrup will elevate your breakfast or brunch to a whole new level. Say goodbye to store-bought syrups and impress your family and friends with this tasty treat!

Ingredients

• 1 cup coconut milk
• 1/2 cup sugar
• 1/4 cup water
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Directions

1. In a small saucepan, combine the coconut milk, sugar, water, and salt.
2. Bring to a simmer over medium heat, stirring occasionally to dissolve the sugar.
3. Let the mixture simmer for about 10-12 minutes, or until it has thickened slightly.
4. Remove the saucepan from heat and stir in the vanilla extract.
5. Let the syrup cool before serving over pancakes or waffles.
6. Store any leftovers in a sealed container in the refrigerator.

Interesting Facts