Spice up your pasta game with this flavorful Cajun spaghetti recipe

This Cajun spaghetti recipe is a twist on the classic Italian dish, adding a spicy and savory kick with Cajun seasoning and Andouille sausage. It's a perfect blend of flavors that will satisfy your craving for comfort food with a Creole twist.

Ingredients

• 8 oz spaghetti noodles
• 1 lb Andouille sausage, sliced
• 1 onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 2 tbsp Cajun seasoning
• 1 cup chicken broth
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Cook spaghetti according to package instructions, drain and set aside.
2. In a large skillet, cook Andouille sausage until browned, then remove from skillet.
3. In the same skillet, sauté onion, bell pepper, and garlic until softened.
4. Add diced tomatoes, Cajun seasoning, and chicken broth, stir to combine.
5. Simmer for 10 minutes, then add back the cooked sausage and cooked spaghetti.
6. Toss everything together until well combined and heated through, season with salt and pepper.
7. Serve hot, garnished with fresh parsley.
8. Enjoy your Cajun spaghetti!

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