Spice up your meal with this flavorful Mexican Chicken Soup recipe

This Mexican Chicken Soup is a hearty and comforting dish that combines tender chicken, vegetables, and flavorful spices in a savory broth. Perfect for a chilly day or when you're craving a taste of Mexico, this soup is sure to satisfy your taste buds.

Ingredients

• 1 lb chicken breasts, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can diced tomatoes
• 1 can black beans, drained and rinsed
• 4 cups chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• salt and pepper to taste
• 1 avocado, sliced
• cilantro, for garnish
• lime wedges, for serving
• tortilla chips, for serving

Directions

1. In a large pot, heat oil over medium heat and sauté onion until translucent.
2. Add garlic and bell pepper, cook for another 2 minutes.
3. Season chicken with cumin, chili powder, paprika, salt, and pepper.
4. Add chicken to the pot and cook until browned on all sides.
5. Stir in diced tomatoes, black beans, and chicken broth. Bring to a boil.
6. Lower heat and simmer for 25 minutes until chicken is cooked through.
7. Taste and adjust seasoning if needed.
8. Serve hot topped with avocado slices, cilantro, and a squeeze of lime. Enjoy with tortilla chips on the side.

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