Creamy and comforting Potato, Fennel, and Bacon Soup

This Potato, Fennel, and Bacon Soup is a warm and satisfying dish perfect for cold winter days. The creamy texture of the potatoes combined with the aromatic fennel and savory bacon creates a rich and flavorful soup that is sure to please your taste buds. It's easy to make and can be enjoyed as a main course or as a starter at a dinner party.

Ingredients

• 4 slices of bacon, diced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 fennel bulb, chopped
• 3 large potatoes, peeled and diced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.
2. Add the onion, garlic, and fennel to the pot and cook until softened, about 5 minutes.
3. Stir in the potatoes and broth, bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20 minutes.
4. Use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches until smooth.
5. Stir in the heavy cream and season with salt and pepper to taste. Cook for an additional 5 minutes.
6. Serve the soup hot, garnished with crispy bacon and chopped fresh parsley.
7. Enjoy your delicious Potato, Fennel, and Bacon Soup!

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