Delicious Pork Loin with Apples and Sauerkraut Recipe

This savory and sweet dish combines juicy pork loin with caramelized apples and tangy sauerkraut, creating a perfect balance of flavors. It's a hearty and comforting meal that is perfect for a cozy dinner with family or friends.

Ingredients

• 2 lb pork loin
• 2 apples, peeled and sliced
• 1 onion, sliced
• 1 cup sauerkraut
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tbsp butter
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. Season pork loin with salt and pepper.
3. In a large skillet, melt butter over medium heat.
4. Sear pork loin on all sides until browned, about 5 minutes per side.
5. Remove pork loin from skillet and set aside.
6. Add onions to the skillet and cook until translucent.
7. Stir in sauerkraut, apples, apple cider vinegar, and brown sugar.
8. Cook for 5 minutes, stirring occasionally.
9. Place pork loin on top of the sauerkraut mixture in the skillet.
10. Cover with foil and bake in the oven for 30-40 minutes, or until pork is cooked through.
11. Serve hot with the sauerkraut and apples mixture on the side.

Interesting Facts