Currywurst sauce is a popular German condiment that enhances the flavor of grilled sausages. This homemade recipe combines a mix of savory and spicy flavors that will make your currywurst stand out. Serve it with fries or on a bun for a tasty meal.
Ingredients
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 2 tablespoons curry powder
- 2 tablespoons Worcestershire sauce
- 1 tablespoon honey
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Directions
- In a saucepan, combine ketchup, apple cider vinegar, curry powder, Worcestershire sauce, honey, paprika, garlic powder, salt, and pepper.
- Cook over medium heat, stirring frequently, until the sauce starts to simmer.
- Reduce the heat to low and let the sauce simmer for about 10 minutes, stirring occasionally.
- Taste and adjust seasoning if needed.
- Remove from heat and let the sauce cool slightly before serving.
Interesting Facts
Currywurst is a popular street food in Germany, especially in Berlin.
The sauce was created in 1949 by Herta Heuwer in Berlin, who mixed ketchup and curry powder to create a unique flavor.